Spring 2026 Master Chefs
Tuition from $475 | 10-Week Program | Ages 12+
About
This spring, our classes move outdoors, transforming the spacious patio into a vibrant open-air kitchen while harvesting directly from our organic garden. It’s the perfect setting for students to refine their culinary techniques and strengthen their social skills alongside peers who share similar values and interests.
Throughout this 10-week advanced experience, our Master Chefs collaborate in teams to prepare a diverse range of HealthBarn USA recipes from garden to table. Students are challenged to elevate each dish with their own healthy culinary twists — crafting creative icings, marinades, dressings, sauces, and flavor profiles that showcase both skill and imagination.
Teams are evaluated on recipe integrity, creativity, taste, presentation, sustainability (no waste), and teamwork — fostering leadership, accountability, and real-world kitchen confidence.
Enrollment is intentionally limited to 10 students to ensure a focused, high-level culinary experience.
Cancellation
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A deposit is taken to secure Seasonal Classes, Holiday Camps and Summer Seedlings. The remaining balance will be processed within 3 business days.
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A deposit is taken to secure Summer Camp. The remaining balance will be processed in May 2025.
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A deposit is taken to secure In-Person Birthday Parties. The remaining balance will be processed on the day of event.
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A full payment is taken for Adult Programs and Virtual Cooking Classes.
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All sales are FINAL and NO REFUNDS will be given for weather delays or other reasons. Instead, a credit (in the form of a gift card) will be issued that can be used towards any HealthBarn program (Birthdays not included) with 24-hour cancellation notice prior to the start of the event.
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