Nana's on the Hudson

Nana’s on The Hudson Lunch Menu

Gourmet Sandwich Platter An assorted selection of sandwiches served on multigrain bread, Italian rolls, classic rye, and fresh wraps.  Turkey & Honey Mustard Sliced turkey breast with crisp lettuce, ripe tomato, and honey mustard.  Roast Beef & Coleslaw Tender roast beef with creamy Russian coleslaw on hearty rye.  Signature Sloppy Joe Our famous triple-decker sandwich stacked with roast beef, turkey, corned beef, and Russian coleslaw.  Chicken Cutlet Italiano Breaded chicken cutlet with sautéed broccoli rabe, fresh mozzarella, olive oil, and a touch of pesto.  Grilled Chicken & Roasted Peppers Marinated grilled chicken with roasted red peppers, fresh mozzarella, and balsamic.  Grilled Veggie Wrap A medley of seasonal grilled vegetables wrapped up for a fresh, hearty vegetarian option.  Italian Super Sub A bold combination of prosciutto, Genoa salami, provolone, roasted peppers, lettuce, tomato, and a drizzle of oil and vinegar.

Special Chopped Salad Finely chopped mixed greens with crisp apples, juicy orange segments, walnuts, and dried cranberries, served with a balsamic vinaigrette.

Pasta & Vegetable Salad Chilled pasta tossed with a colorful array of garden vegetables in a light dressing.

Deli-Style Pickle Assortment A selection of classic pickles to complement your meal.

Dessert Platter An indulgent assortment of cookies, pastries, and sweet treats.

Seasonal Fresh Fruit A vibrant display of freshly cut seasonal fruits.

Nana's on The Hudson Dinner Menu

Entrées 1. Herb-Crusted Chicken Breast Tender chicken breast marinated in sour cream and encrusted with a medley of fresh herbs, oven-roasted to a golden finish. 2. Citrus-Baked Salmon Delicately baked salmon finished with a vibrant orange–tarragon reduction. 3. Grilled Skirt Steak with House BBQ Glaze Flame-grilled skirt steak brushed with a signature smoky barbecue glaze. 4. Classic Eggplant Parmigiana Layers of golden-fried eggplant, rich marinara, and aged Parmesan, oven-baked to perfection. 5. Chef’s Grilled Vegetable Mélange A seasonal selection of market vegetables, lightly charred and drizzled with extra virgin olive oil. 6. Rosemary-Roasted Red Potatoes Baby red potatoes roasted with fresh rosemary and sea salt.

Salad Signature Chopped Market Salad Finely chopped greens tossed with crisp apples, orange segments, toasted walnuts, and dried cranberries, served with your choice of aged balsamic vinaigrette or house-made buttermilk ranch.

Dessert & Fruit Assorted Artisan Desserts An elegant selection of sweet confections to conclude your meal. Seasonal Fresh Fruit Platter A colorful array of ripe, hand-selected fruits.