Meet the Makers: Behind-the-scenes at 3 Palmer businesses
Complete with samples and the chance to make our own ice cream!
About
Sip, Savor & Scoop: A Taste of Palmer
Get a behind-the-scenes look at some of Palmer’s most creative and community-minded small businesses. This flavorful adventure begins at 203 Kombucha, where you’ll meet the team behind this locally brewed, probiotic-packed drink and sample seasonal flavors straight from the source.
Next, we’ll head to Bleeding Heart Brewery, one of Alaska’s most innovative breweries, for a guided tasting and a peek into their brewing practices.
We’ll wrap up the day at Big Dipper Ice Cream, where you won’t just eat dessert—you’ll make it! Learn the process from local pros and craft a small batch of ice cream to enjoy.
Whether you're a foodie, a craft beverage enthusiast, or just curious about what makes Palmer special, this tour is a fun and flavorful way to connect with the people and products that define our town.
Highlights
This trip is ideal for:
- Foodies - interested in learning about the stories of local makers.
- Small business enthusiasts who want a behind-the-scenes look.
What's included
- A local guide
- Tastings with 3 local businesses
- 203 Kombucha (a small glass of booch)
- Bleeding Heart Brewery (2 small tasters)
- Big Dipper Ice Cream (we'll be making their Triple Berry Ice Cream)
What to bring
- Comfortable shoes to walk in
- Comfortable attire, we will be walking about 1.5 miles during our trip
- Small backpack
- Additional layers (hat, gloves, light jacket)
- Rain gear - If you have it, carrying both rain pants and a rain jacket is recommended
- Water (1-2 liters recommended)
- Light snacks
- Routine medications
Cancellation
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